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The method of transportation through the tree tops is via a zip-line (also known as a flying fox, zip wire, aerial runway or tyrolean crossing) that consists of a pulley suspended on a cable mounted on an incline. They are designed to enable a user propelled by gravity to traverse from the top to the bottom of the inclined cable, usually made of stainless steel, by holding on or attaching to the freely moving pulley. Zip-lines come in many forms, most often used as a means of entertainment. They may be short and low, intended for child’s play and found on some playgrounds. Longer and higher rides are often used as a means of accessing unusual areas (a rainforest canopy for instance) or found at outdoor adventure camps where they are usually one element on a larger challenge or ropes course.
We were helped with all the belting up and hiking helmets and transferred to the first platform in the village. After listening to the safety procedure instructions, off each one sailed via the zip wire. What a thrill that was flying over stream, valley and onto the platform 30 meters high in a tree. After three platforms, the group hiked for a while and then back to the zipwire. After about two hours, the group de-belted and walked in the forest for another 30 minutes that includes a stop at a waterfall. After that long walk in the fresh air, everyone looked forward to a meal of Thai food. The specialty dishes of the area can be ordered ala carte. The area is known for growing black oolong tea. The older leaves of the plant are fermented for “miang”, a chewing snack, still popular from the days of ancient Lanna. The fermented tea leaves are added to minced meat that is known as “laab miang” with chilli peppers added. The cook will prepare without peppers if she is requested to do so. Another tasty dish is kai jeow miang, “omelet with miang leaves”. Both are very delicious and the cook is so pleased to receive compliments the guests on the tasty dishes.
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