For the Pause that Refreshes
Try Tea for Two... or more ...
at Siamese Traders Tea Pavilion
WHEN I FIRST came to Thailand, I lived in the bustling
city of Bangkok. One always heard about Chiangmai from the locals. In Chiangmai,
the weather was cool, the wind was fresh, the colorful flowers were everywhere
and how the tall shady trees surrounded charming teak homes. And, how the
waterfalls cascaded from every mountain cliff. One even could commit this
typical conversation to memory when studying book 4 at the AUA language
school on Rajdamri Road. This build up of Chiangmai was the gospel truth
believed by all even though many 'experts' had never even visited Chiangmai.
The poor souls only dreamed of travelling to the north and stuffing themselves
with Lamyai during the harvest season.
Of course I wasn't disappointed when I first visited Chiangmai. We were
so impressed with what we found that within the year the family had decided
to make Chiangmai our permanent home. And so it is living in a city with
the reputation of Shangrila that during the cool season friends and relatives
descend on us in hordes. With so much entertaining to do, another great
thing about Chiangmai is there is always something new to see such as
the charming rural style Chinese Tea Pavilion just opened by Siamese Traders.
The Tea Pavilion a fascinating place to visit and learn about the good
things that mother nature makes available to us. All friends who are interested
in gardening, and learning more about healthy food products will find
a visit here really worthwhile.
The owners Nikolaus and Sherry Prachensky have been developing the fine
foods product line of Siamese Traders for the past three years. Siamese
Traders is committed to providing small rigorously controlled quantities
of luxurious yet affordable products, which are pleasing, ecologically
friendly, and based on original growing methods or traditional agriculture
methods. Their products are intended to add dignity and refinement to
the simple life-style pleasures of eating, drinking, and living in surroundings
attuned to natural equilibrium.
Niki Prachensky travels to the high hills of Mae Salong in Chiang Rai
province to source oo-long tea grown there on the many tea plantations
developed by descendants of the KMT. The pioneers of Doi Mae Salong brought
cuttings from tea plants and fruit trees that were native to Yunnan for
orchards in their new home. Today, visitors enjoy eating fresh persimmons,
plums, peaches, apricots and pears from May to September harvest season.
Along the hillsides are tea plantations producing fine 'black' tea.
Either Niki or Sherry conducts a short 30 minute personal introduction
to exotic herbs and spices cultivated on the 2 rai estate. During the
presentation, visitors are invited to sample fine blends of Oblong and
Green Teas at a special presentation counter. Visitors learn of the health
benefits which modern science is now confirming that the teas bestow.
According to the December 18 issue of Time magazine, daily intake of black
tea lowers the risk of suffering heart disease or a stroke. Research indicates
that black tea tends to restore blood vessels to previous healthy levels
of elasticity.
Now that visitors' season is here take your house guests to the Siamese
Tea Pavilion. It will be time well spent and well enjoyed by your visitors.
The line of unusual products for sale include personal products such as
lemony fragrant men's after shave. Or try the delicious bitter lime cordial
with brown sugar as a mixer with vodka. (You'll have to buy the vodka
somewhere else.) For the breakfast table choose from a selection of jams,
fruit flavored teas, honeys and "Emperor's Choice" superior hand-roasted
coffee beans. In the future, you may even be able to buy Jalapeno peppers
now being grown in the Siamese Traders' experimental farm.
Siamese Traders Tea Pavilion is located near the Lanna Hospital. Drive
down the Soi and turn right on Soi 2. Drive toward the ancient who tree
and look for the sign with the elephant logo.
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