Unconventional Food SourcesBy Alberto C. de la Paz
This unfair description of hilltribe people is only meant to shock tourists perhaps because some guides know very little about hilltribe people. Unfortunately, this idea planted in their memory may have already been indelibly imprinted. Hilltribe people are unbelievable resourceful people and they make full use of what they have around them. There is no commercial livestock industry, which they rely on. More often than not, the only time they are able to have fresh pork is when they slaughter a pig for a ceremony. Other times, they will have to rely on other sources of food. I will concentrate on CICADA Hunting which I was fortunate enough to have observed and noticed that this is only one of the many activities Hilltribe people engage in to supplement their diet. During the months of February to April, cicadas emerge from their pupae and begin their raucous stage of life. For many Hilltribe people, the adult cicada is a delicacy. Other villagers have an even easier method of catching cicadas. By smearing tree trunks or bamboo poles with a sticky gum made of starch and honey, cicadas that are unfortunate enough to alight on them are trapped. One has only but pick up the insects and place into a bag or a bucket. Each family collects one to three kilos of this delicious insect per day. High in protein, they make a very good meal. Some households sell their catch for a few hundred Baht. Not bad for a days work or play? We can learn a lot from hilltribe people. We just have to show them
a little bit more respect. Want to learn more. It's easy with a visit
to the Hilltribe Museum & Handicrafts outlet at 620/25 Thanalai Road,
Chiang Rai. Tel. 053 719167. Photos by: Alberto C. de la Paz, March 2002. Location: Ban Pong Pa Kaem, Mae Chan District, Chiang Rai. Tribal group:Yao (Mien) |
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